Why “surprise”? Because it’s teaching new techniques that are going to rock your sugarcraft world. Mighty big words, but I have not seen ANYTHING like this before and whether you are a commercial decorator, or an avid enthusiast this is a great skill to have under your belt and this fun Halloween themed cake is a great excuse to try it out right away.
Creating a chocolate façade, together with wet fondant sculpting is a technique pioneered by Patisserie Chef and Designer Kevin Martin of Chocolate Earth located in New Zealand. Now available for the first time in tutorial format, this relatively unknown decorating skill set will allow you to create high impact cake designs with benefits such as:
*Allowing you to craft your project without the time limitations set by cake.
*Less cake waste. Imagine making a life-sized bass kick drum for a party that only needs to cater for 30 servings. Instead of baking 60 sheet cakes for carving the cake to scale, imagine instead crafting the chocolate façade and inside sits the correct serving size cake – or cupcakes, or even a special gift. The possibilities are endless.
*No gimmicks or Styrofoam; just pure great tasting chocolate.
What you will get: Beautiful 58-page magazine style step-by-step instruction divided into three parts that will teach you how to cast chocolate to create a chocolate façade, carving, lighting and sealing the chocolate. Innovative wet sculpting fondant techniques, with airbrush highlighting and shadow colouring. Finally, how to create a modelling chocolate field mouse with templates, a few videos and over 300 images.
This glossy 50+ page PDF tutorial is available for purchase online at https://app.ecwid.com/jsp/2460084/simple-store
Mobile Link: http://makeprettycakes.ecwid.com/ Price: $8 US/ $10 NZ/ £5 GBP/ €6 EUR See www.xe.com for current conversion rates